The pot is calling the kettle black....

While reading through a list of "traditional Welsh recipies" I found this comment in a recipe for rarebit: "NOTE: There is an English abomination of this recipe in which beer is used. If you must use beer, keep it for washing your hair!" While jokes about English cooking are absurdly easy to make; the WELSH are the last people on earth to be giving culinary advice.

Here are some *scruptious* recipies for you to think about (link here).
Cawl Haslet - pigs liver, potatoes and a pound of onions.
Brithyll a cig moch - Baked trout and bacon

and many, many more.



Cheers,